Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.
Chocolate based liqueurs, chocolate cream or chocolate paste: find out about the best materials to produce and package your chocolate based products.
Composed of a filling machine, stainless steel hopper(optional) with integrated heating and an automated mixing system, drop sized valves and capping and labeling systems for various jars and bottles: this is the complete line of equipment you are looking for if you want to package chocolate products.
All machinery suitable for: Chocolate Jam
